Powdr reis burum coch monacoline k powdr Gwneuthurwr China

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Powdr reis burum coch monacoline k powdr

Ychwanegu i'r Basged

Rhannwch i:

Pris yr Uned:	24~26 USD
Math o Dalu:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Gorchymyn:	1 Kilogram

Ms. April

Cysylltwch Nawr

Lawrlwythwch: COA-Red Yeast Rice Extract

Gwybodaeth Sylfaenol

Model Rhif: Youth-076

Brand: Ieuenctid

Mathau O: Detholiad Llysieuol

Nraits: Powdwr

Lleoliad: Hedyn

Dull Echdynnu: Echdynnu Toddyddion

Pecynnau: DRUM, Cynhwysydd Plastig

Man Tarddiad: China

Moisture: ≤8.0%

Enw Cynnyrch: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Pecynnu: 1. 1 cilogram y bag ffoil alwminiwm gydag un bagiau plastig y tu mewn; 2. 25 cilogram y gasgen gardbord gydag un bagiau plastig y tu mewn; 3. Pecynnu fel gofynion y cwsmeriaid.

Cynhyrchiant: 800 tons per month

Cludiant: Land,Ocean,Air,Express,Others

Lle Tarddiad: Sail

Gallu Cyflenwi: 800 KG per Month

Tystysgrif: Kosher,Hala,Haccp,ISO Certificate

Porthladd: Shanghai Port,Guangzhou Port,Tianjin Port

Math o Dalu: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Disgrifiad o'r Cynnyrch

Powdr reis burum coch monacoline k powdr

1.COA:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Characteristics dyfyniad burum reis coch Powdr monacoline k

Red Rice Yeast Extract Powder

* Monacolin naturiol 100% K.

* Eplesu naturiol

* Dim citrinin canfyddadwy

* Canfod heb glwten

* Cynhyrchion nad ydynt yn GMO

* Defnyddiwch sterileiddio stêm, yn fwy diogel

Cynhwysion a Swyddogaeth Ecostio

Cafodd monacolinau ar gyfanswm colesterol, LDL a glyserol ganlyniadau da, ond gall hefyd helpu i gynyddu lefelau HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

Gwybodaeth 4.Basig:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55